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Quinoa Pakora / Fritters

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Quinoa Pakora / Fritters

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 1 cup cooked quinoa
  • 2 tbsp. roasted chickpea flour
  • 2 tbsp. rice flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. garam masala powder
  • 1/4 tsp. pepper powder
  • 1 onion chopped
  • 2 green chilies, chopped
  • 1
  • 2-3 garlic cloves, chopped
  • 2-3 tbsp. coriander roots, chopped
  • 1 tsp. flaxseed
  • 3 cups oil to deep fry

Directions

  • In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
  • Divide into equal portions and give a round shape to it. Heat oil in a pan and drop them gently in batches and fry on a medium flame till golden in colour. Drain on a kitchen towel and serve with any chutney.
Bethica Das

Bethica Das

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#Tags

Vegetarian