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Quinoa Pakora / Fritters

Quinoa Pakora / Fritters

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 5

  • 1 cup cooked quinoa

  • 2 tbsp. roasted chickpea flour

  • 2 tbsp. rice flour

  • 1/2 tsp. baking soda

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. garam masala powder

  • 1/4 tsp. pepper powder

  • 1 onion chopped

  • 2 green chilies, chopped

  • 1

  • 2-3 garlic cloves, chopped

  • 2-3 tbsp. coriander roots, chopped

  • 1 tsp. flaxseed

  • 3 cups oil to deep fry

Directions

  • 01

    In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.

  • 02

    Divide into equal portions and give a round shape to it. Heat oil in a pan and drop them gently in batches and fry on a medium flame till golden in colour. Drain on a kitchen towel and serve with any chutney.

  • 03

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