Chena Angoori Malai

Chena Angoori Malai

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 6

  • 1/2 ltr full fat milk

  • 2 tsp vanigar

  • 1 tabs corn flour

  • 1 cup sugar

  • 3 Cup water

  • 2 green cardamom

  • 1 litre full fat milk

  • 2-3 tabs sugar

  • 1 tabs Chopped pistachio

  • 1 tsp saffron

  • 1 tsp cardamom powder

Directions

  • 01

    sabse Pehle Hum Ek pan Mein half litre milk boil hone Rakh Denge.

  • 02

    Jab milk boil Ho Jaye tab Hum isme vanigar dalkar chena bana. Lenge

  • 03

    Ab ek muslin cloth Mein chena ko dal Kar iska Sara Pani NeChod lenge.

  • 04

    Jab Chena Ka Pani acche se nikal jaye tab Hum isme corn flour mix Karke isse hatho se musal kar Chikna kar Lenge

  • 05

    ab hum chena Se Choti Choti balls Bana Lenge,

  • 06

    ab hum ek pain Mein sugar aur water add karke,isme green cardamom daal Denge chasni banane ke liye

  • 07

    Jab Chasni Mein boil ho Jaye tab Hum isme ek ek Karke Chena balls daal Denge

  • 08

    Ab Hum chena balls ko dhak kar 10 minutes k liye high flame per cook karenge.

  • 09

    10 minute baad hum gas off kar denge aur Chena balls ko pan mein he thanda hone Ke Liye Chod Denge.

  • 10

    jab Hamara Chena balls bilkul Thanda ho gayega. Tub isse hum strain karke iska sugar syrup alag kar denge.

  • 11

    Ab chena Malai banane ke liye Ek Pan Mein Ek litre milk boil Hone denge, aur lo flam per Hum lagatar chalate hue gadha hone tak cook pakayege.

  • 12

    Jab Hamara milk gadha ho jaye tab Hum usme sugar aur elaichi powder dalkar mix Karenge

  • 13

    uske baad isme ek ek Karke Chena balls dalkar mix Karenge, aur isse dhak kar 5 minute Tak Aur cook Karenge.

  • 14

    5 minute baad Hamara Chena angoori Malai Bankar taiyar hai.

  • 15

    Ab isse ek bowl main nikal kar chopped Pista aur Kesar se Garnish kar denge.

Review

0

Please Login to comment

Link copied