sabse Pehle Hum Ek pan Mein half litre milk boil hone Rakh Denge.
Jab milk boil Ho Jaye tab Hum isme vanigar dalkar chena bana. Lenge
Ab ek muslin cloth Mein chena ko dal Kar iska Sara Pani NeChod lenge.
Jab Chena Ka Pani acche se nikal jaye tab Hum isme corn flour mix Karke isse hatho se musal kar Chikna kar Lenge
ab hum chena Se Choti Choti balls Bana Lenge,
ab hum ek pain Mein sugar aur water add karke,isme green cardamom daal Denge chasni banane ke liye
Jab Chasni Mein boil ho Jaye tab Hum isme ek ek Karke Chena balls daal Denge
Ab Hum chena balls ko dhak kar 10 minutes k liye high flame per cook karenge.
10 minute baad hum gas off kar denge aur Chena balls ko pan mein he thanda hone Ke Liye Chod Denge.
jab Hamara Chena balls bilkul Thanda ho gayega. Tub isse hum strain karke iska sugar syrup alag kar denge.
Ab chena Malai banane ke liye Ek Pan Mein Ek litre milk boil Hone denge, aur lo flam per Hum lagatar chalate hue gadha hone tak cook pakayege.
Jab Hamara milk gadha ho jaye tab Hum usme sugar aur elaichi powder dalkar mix Karenge
uske baad isme ek ek Karke Chena balls dalkar mix Karenge, aur isse dhak kar 5 minute Tak Aur cook Karenge.
5 minute baad Hamara Chena angoori Malai Bankar taiyar hai.
Ab isse ek bowl main nikal kar chopped Pista aur Kesar se Garnish kar denge.
