Please connect to Internet to continue
Preparation Time : 10
Cook Time : 15
Total Time : 25
3/4 cup paneer
3 cups full fat Milk
1/4 cup condensed milk
1/4 tsp Cardamom powder
4-5 strands Saffron (soak it in a tbsp of warm milk)
5 - 6 Almonds
4-5 Cashew nuts
1/2 cup sugar
Grate paneer and keep it aside.
Mix condensed milk with a tbsp of milk and keep it aside.
Roast nuts and chop it into small pieces.
Boil milk in a pan until it reduces a little and becomes slightly thick
Add condensed milk, saffron, cardamom powder and grated paneer and cook for another 2-3 minutes
Switch off and garnish with nuts. Allow it to cool.
put in the Refrigerator and serve chilled
Please Login to comment