1 - Take 2 cups of hot water in this water, add cabbage, gourd, soya granules, oats and take 1-2 extra boil and add extra water.
2- Mix all ingredients in gram flour and make smooth paste
3- Put a little butter in a nonstick pan with a rounded rounded tikki pan, put a light butter or oil with a spoon or a spoon, both sides
4- Serve hot with green chutney or curd