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Ragi Idli

Ragi Idli


Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20


Serves 3

  • 1 cup ragi flour

  • 1/4 cup brown rice, soaked overnight

  • 1/2 cup urad dal (split black gram lentil), soaked overnight

  • 1 tsp. red chili flakes

  • 1 tsp. salt or to taste

  • 1 tsp. eno fruit salt


  • 01

    Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt.

  • 02

    Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.

  • 03

    Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).

  • 04

    When cool enough to handle, demould it and serve them with coconut chutney and sambar.

  • 05



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