- Meal Type
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Description
Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 3
1 cup ragi flour
1/4 cup brown rice, soaked overnight
1/2 cup urad dal (split black gram lentil), soaked overnight
1 tsp. red chili flakes
1 tsp. salt or to taste
1 tsp. eno fruit salt
Directions
Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt.
Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
When cool enough to handle, demould it and serve them with coconut chutney and sambar.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
