Vegetable Fried Daliya

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Vegetable Fried Daliya

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1 cup daliya


  • Water 2 -1/2 cup


  • Ghee-1 TBSP


  • Carrot chopped-1/4 cup


  • Peas 1 cup


  • Capsicum-1/4 cup


  • Green chilli-1 chopped


  • Green coriander-1 tbsp chopped


  • Red chilli powder-1 tsp


  • Turmeric powder-1/4 tsp


  • Salt _1/2tsp


  • Jeera-1/4 tsp


  • Grated cheese for garnish-1tsp


  • Onion -1 chopped


  • Garam masala-1/2 tsp

Directions

  • In cooker heat 1 tbsp ghee
  • Roast daliya till golden brown in colour
  • Add all vegetables ,masala and water
  • Cook until well cook
  • Serve hot