- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Spinach- 1bunch
Methi leaves- 1tbsp
Dill leaves- 1tbsp
Small brinjal- 1
Small carrot- 1
Small potato- 1
Onion medium- 3
Garlic- 5 cloves
Ginger- 1.5inch piece
Chana dal- 3/4cup
Haldi- 1tsp
Red chili powder- 1tsp
Green chili- 1
Lemon juice- 2tbsp
Oil- 2tbsp
Salt to taste- 1/2tsp
Directions
Heat oil in a pan and add chopped onion first amd saute
Then add chopped ginger garlic and green chili and saute for a min
Then add chopped veggies and greens. And saute for a min
Then add 2cups of water and also chopped tomatoes and all the spices. also add chana dal
Let this cook for 4 to 5 whistles.
Let this open naturally . It will take around 10mins
Then open the cooker and mash tge veggies with help of ladel.
The dal and veggies should be mashed
Add lemon juice to it and mix
Serve hot rice and curd