Chop all veggie on chopping board
Take a large bowl add all veggies, grated paneer, roasted besan, grated ginger, garam masala, salt, lime juice
Mix all togather well
Make medium size patties with this mixture,
Heat butter in a over medium flame, shellow fry the patties, till they become golden in color
Serve hot with mint chatni and lachcha onion
