In a large mixing bowl add gram flour, semolina, dry spices , carrom seeds, salt.
Add water slowly and mix to make a smooth batter.
Clean and chop the veggies and mix it with the batter and keep aside for 20 minutes.
Now in another bowl add grated potato then add salt, black pepper powder, red chilli powder and corn flour. Combine & mix well, next grind the half portion of potatoes and mix it with grated potatoes.
Preheat a non stick pan and drizzle some oil. Now pour and spread the prepared potatoes like chapati. Cover and cook the potato from both the sides until it gets charred.
When its charred from both the sides spread some fresh grated coconut on the top. Now pour the prepared batter on the top and spread the batter in the corners also.
Cover and cook the batter under low flame. When it gets golden brown from one side flip and cook to another sides.
When its perfectly cooked cut and slice into pieces.
Turn off the flame and serve hot with any Chutney or dip.
