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Daal Fry

Daal Fry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • 1 cup kandipappu/toor daal

  • 2 tomatoes finely chopped

  • 2 onions finely chopped

  • 1 small ginger finely chopped

  • 1 tablespoon seasoning(mustard/aavalu, jeera/jeelakarra, urad daal/minapappu)

  • 1 bunch of coriander

  • 1 big stem of curry leaves

  • 4 tablespoon oil

  • 1 cup water

  • 1 tablespoon salt

  • 1 tablespoon redchilly powder

  • 1 tablespoon garam masala optional

  • 2 to 3 dry red chilly

  • 2 green chilly slit

Directions

  • 01

    Dry roast toor daal in a pan until it changes colour

  • 02

    Transfer to a plate and let it cool

  • 03

    In a pressure cooker add roasted toor daal and water till daal is drowned also salt, turmeric, a little soda

  • 04

    Sometimes daal doesn't cook well if we don't add soda so it's better to add a pinch of soda while cooking daal

  • 05

    Meanwhile in other pan add oil,ginger and all seasoning after we hear crackling sound add onions

  • 06

    After onions turn translucent add 🍅 tomatoes, salt, turmeric and saute them

  • 07

    They turn mushy then add red chilly powder, garam masala and saute them

  • 08

    Now take cooked daal and mash it well and add this to the tomato mixture

  • 09

    Cook for few minutes and in other pan add oil/ghee and add mustard, red chilly powder, dry red chilly, curry leaves, slit green chilly

  • 10

    Add this to the daal and garnish with coriander and serve with jeera rice

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