NAMKEEN DALIYA

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NAMKEEN DALIYA

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 3
  • DALIYA OR PORRIDGE 1 cup


  • ONION 1 small chopped


  • TOMATO 1 small chopped


  • GREEN CHILIS 1 OPTIONAL chopped


  • GINGER GARLIC 6 to 7 cloves grated


  • JEERA OR CUMIN SEEDS 1 tablespoon


  • SALT 1 tablespoon


  • RED CHILLI POWDER 1 teaspoon


  • BLACK PEPPER POWDER 1 teaspoon


  • KITCHEN KING 1 teaspoon


  • LEMON JUICE 1 teaspoon

Directions

  • First the daliya in pressure cooker or open
  • Now at another side take a pan and put some oil
  • Put jeera and roast it
  • Now add ginger garlic and make them golden
  • Add chopped onion and tomato and green chilli
  • Roast them for few minutes at low flame
  • Now add all the spices and cover the utensil by adding some little water
  • Make a smooth masala or curry and add boiled porridge or daliya
  • Garnish with coriander leaves by sprinkling lemon juice drops.
  • Yummy namkeen daliya ready to change your mood