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Preparation Time : 10
Cook Time : 20
Total Time : 30
Carrot-wheat pudding material:- 500 grams of carrot grated 2 liters of milk 300 gms jaggery (sweetened according to taste, less can be taken) 2 teaspoons ghee Some chopped nuts 1/2 bowl of broken wheat (Daliya ) boiled ( Add 4 bowl of water to it and take 2 whistles in the cooker and stop after 5 minutes after a low flame. )
Method :- Boil the milk in a thick bottom vessel, heat the ghee in the pan, keep aside the carrot, put the carrots in the ghee, and fry for 5 minutes. Now when the milk is remaining half the boiling, then add the oatmeal to it 3-5 minutes to keep the flame slow. Continuing with the spoon, add the carrot and thicken the kheer, add the jaggery to the jaggery. Jaggery will dissolve in 2 minutes (stirring the jaggery after mixing the jaggery directly.) Turn on the agar and start boiling 1-2 in the kheer above. Ready to mix the tasty and nutritious carrot kheer for the festival ...
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