Method :-
Boil the milk in a thick bottom vessel, heat the ghee in the pan, keep aside the carrot, put the carrots in the ghee, and fry for 5 minutes. Now when the milk is remaining half the boiling, then add the oatmeal to it 3-5 minutes to keep the flame slow. Continuing with the spoon, add the carrot and thicken the kheer, add the jaggery to the jaggery. Jaggery will dissolve in 2 minutes (stirring the jaggery after mixing the jaggery directly.) Turn on the agar and start boiling 1-2 in the kheer above. Ready to mix the tasty and nutritious carrot kheer for the festival ...
