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Sabudana Peanut Paratha

Sabudana Peanut Paratha

Cooking Time

Preparation Time : 120

Cook Time : 10

Total Time : 130

Ingredients

Serves 2

  • 1 cup sabudana

  • 1.1/2 cup Wheat flour

  • 1/4 cup Peanut powder

  • salt to taste

  • 1 tsp Chilli powder

  • 1/2 tsp cumin & coriander powder

  • 1/2 tsp cumin seeds

  • 1/4 tsp turmeric powder

  • Water as needed

  • oil or Ghee as needed

  • 1/2 tsp Garam masala

  • 1 tsp Ginger garlic paste

  • 1 tsp Finely chopped coriander leaves

  • 1/2 tsp Chat masala

Directions

  • 01

    Take the bowl and add sabudana wash throughly and drain the excess water. Then sprinkle some little water on it. Then rest for an 2 hours

  • 02

    After 2 hours take the pan heat ghee or oil and splutter the cumin seeds then add ginger Garlic paste saute well.

  • 03

    After add all spices chilli powder, cumin & coriander powder, Garam masala, chat masala, turmeric powder mix well

  • 04

    Next add soaked sabudana, roasted peanut powder and salt to taste mix well with all masala ingredients. Adjust the Flame to low

  • 05

    Lastly add finely chopped coriander leaves mix well and off the flame then cool them completely. keep aside

  • 06

    Now prepare the dough- take the mixing bowl add sieved Wheat flour, salt to taste , pinch of turmeric powder and slowly add required water then knead well it be comes smooth dough. After Grease the oil and rest for 10 mins.

  • 07

    Further take the dough knead another 2 mins and make the equal portion of small size balls.

  • 08

    Now take 2 small balls and roll it like a desired size not to thick or nor to be thin. with the help of rolling pin.

  • 09

    After on 1 roll add sabudana mixture then apply or grease oil to around edges then place another one rolled sheet on it.

  • 10

    Next gently press with hands around edges. And heat the tawa grease with ghee.

  • 11

    After put the sabudana peanut paratha on tawa. Then roast both sides to applying the ghee .

  • 12

    Lastly remove from heat and serve hot.. its amazing taste and kids also love this food. this is one of the innovative dish in my kitchen.

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