Sabudana Peanut Paratha

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Sabudana Peanut Paratha


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 10 Min

Total Time : 2 Hr 10 Min


Serves : 2
  • 1 cup sabudana

  • 1.1/2 cup Wheat flour

  • 1/4 cup Peanut powder

  • salt to taste

  • 1 tsp Chilli powder

  • 1/2 tsp cumin & coriander powder

  • 1/2 tsp cumin seeds

  • 1/4 tsp turmeric powder

  • Water as needed

  • oil or Ghee as needed

  • 1/2 tsp Garam masala

  • 1 tsp Ginger garlic paste

  • 1 tsp Finely chopped coriander leaves

  • 1/2 tsp Chat masala


  • Take the bowl and add sabudana wash throughly and drain the excess water. Then sprinkle some little water on it. Then rest for an 2 hours
  • After 2 hours take the pan heat ghee or oil and splutter the cumin seeds then add ginger Garlic paste saute well.
  • After add all spices chilli powder, cumin & coriander powder, Garam masala, chat masala, turmeric powder mix well
  • Next add soaked sabudana, roasted peanut powder and salt to taste mix well with all masala ingredients. Adjust the Flame to low
  • Lastly add finely chopped coriander leaves mix well and off the flame then cool them completely. keep aside
  • Now prepare the dough- take the mixing bowl add sieved Wheat flour, salt to taste , pinch of turmeric powder and slowly add required water then knead well it be comes smooth dough. After Grease the oil and rest for 10 mins.
  • Further take the dough knead another 2 mins and make the equal portion of small size balls.
  • Now take 2 small balls and roll it like a desired size not to thick or nor to be thin. with the help of rolling pin.
  • After on 1 roll add sabudana mixture then apply or grease oil to around edges then place another one rolled sheet on it.
  • Next gently press with hands around edges. And heat the tawa grease with ghee.
  • After put the sabudana peanut paratha on tawa. Then roast both sides to applying the ghee .
  • Lastly remove from heat and serve hot.. its amazing taste and kids also love this food. this is one of the innovative dish in my kitchen.