Palak Beet Cartot Paneer Roll With Mayo And Salad

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Palak Beet Cartot Paneer Roll With Mayo And Salad

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 2 1/4 cup of wheat flour


  • 1 tsp Salt


  • 1/2 cup beet puree


  • 1/4 cup palak puree


  • 2 tbsp of carrot puree


  • 1 cup paneer cubes


  • 1 cup all three foliurs bell pepper chop in cubes


  • 1 cup chop onion square


  • 2 tsp ginger garlic paste


  • 1/2 tsp haldi powder for carrot dough


  • 2 tbsp Coriander leaves


  • 1 tbsp oil


  • 1 tsp jeera


  • Pinch of hing1 tbsp chilli sauce


  • 1 tbsp chilli sauce


  • 1 tsp garam masala


  • 1 tsp chaat masala


  • 1 lemon juice


  • 1 tbsp Green chutney


  • 3 tbsp mayo


  • 1/2 cup grated xartot and radish

Directions

  • Take 1 cup of fliur adf beet puree,salt and oil
  • Take water and make dough
  • Take 3/4 cup flour adf palak puree,salt and oil and make a dough
  • Then lastly take remaining flour,haldi,salt and oil make dough
  • Take carrot dough and make roll with fingers
  • Now take palak dough and make roll equal long like carrot dough
  • Now roo out it a little and put carrot roll and cover it elwith palak roll
  • Lastly roll down beet dough large then parak roll and took in it previous roll and cover with beet roll
  • Cut this roll in small parts
  • Press a little and roll down tortia
  • Heat oil in pan add jeera and onion
  • Saute and add bell peppers
  • Cook a little and add paneer
  • Add all spices and sauce
  • Our filling is ready
  • Take one tortia and spread green chutney
  • Add filling in lengthwise and make tight roll
  • Dizzle mayo and serve with salad
  • Garnish with coriander leaves