Palak Beet Cartot Paneer Roll With Mayo And Salad

Take 1 cup of fliur adf beet puree,salt and oil

Take water and make dough

Take 3/4 cup flour adf palak puree,salt and oil and make a dough

Then lastly take remaining flour,haldi,salt and oil make dough

Take carrot dough and make roll with fingers

Now take palak dough and make roll equal long like carrot dough

Now roo out it a little and put carrot roll and cover it elwith palak roll

Lastly roll down beet dough large then parak roll and took in it previous roll and cover with beet roll

Cut this roll in small parts

Press a little and roll down tortia

Heat oil in pan add jeera and onion

Saute and add bell peppers

Cook a little and add paneer

Add all spices and sauce

Our filling is ready

Take one tortia and spread green chutney

Add filling in lengthwise and make tight roll

Dizzle mayo and serve with salad

Garnish with coriander leaves