Amaranthus Dal/Thotakura pappu

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 2

  • Amaranthus leaves chopped 1 bunch

  • 1 Tomato chopped

  • 1 cup Arhar Dal 1 cup Water 1/4cup water 1/2tsp Turmeric powder 1/2tsp Sambar Powder Salt to taste

  • Ingredients for seasoning - 1tsp Cumin seeds 1/2tsp mustard seeds 1/2tsp urad dal curry leaves as required 2 dried red chillies 2 green chillies 6-7 garlic cloves peeled 1 chopped onion

Directions

  • 01

    1.Firstly wash and clean arhar dal.

  • 02

    Clean Amaranthus leaves and chop them

  • 03

    Add dal and leaves to pressure cooker

  • 04

    Add chopped tomatoes

  • 05

    Add prepared seasoning and water. pressure cook it for 3-4 whistles.

  • 06

    After pressure leaves,remove lid add salt and turmeric powder and mash with hand masher.

  • 07

    Add some water as per required consistency and add sambar powder and boil for few mins and off stove.

  • 08

    Dish it out and serve with rice or roti.

Review

0

Please Login to comment

Link copied