1.Firstly wash and clean arhar dal.
Clean Amaranthus leaves and chop them
Add dal and leaves to pressure cooker
Add chopped tomatoes
Add prepared seasoning and water.
pressure cook it for 3-4 whistles.
After pressure leaves,remove lid add salt and turmeric powder and mash with hand masher.
Add some water as per required consistency and add sambar powder and boil for few mins and off stove.
Dish it out and serve with rice or roti.
