Take the flour, cornmeal, baking powder in a bowl and mix well.
Add curd, salt, sugar, milk, and oil and whisk nicely.
Add the dry ingredients into the wet ingredients and fold gently to make a smooth batter.
Grease a microwave-safe bowl or cake pan.
Pour the batter into the greased pan and bake in microwave mode on high for 5 mins.
Take out from microwave, let it cool down. Demould it, cut and serve.
