Cornmeal Bread / 5 Mins Cornmeal Bread

Take the flour, cornmeal, baking powder in a bowl and mix well.

Add curd, salt, sugar, milk, and oil and whisk nicely.

Add the dry ingredients into the wet ingredients and fold gently to make a smooth batter.

Grease a microwave-safe bowl or cake pan.

Pour the batter into the greased pan and bake in microwave mode on high for 5 mins.

Take out from microwave, let it cool down. Demould it, cut and serve.