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Club Kachori

Club Kachori

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40


Serves 4

  • All purpose flour 2 cup

  • Yellow urad dal 1/2 cup

  • Rava 2 tbsp

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Green chilly 1

  • Ginger 1 inch stick

  • Clarified butter 2 tbsp

  • Oil for frying 1 cup

  • Salt 1/2 tsp


  • 01

    Soak urad dal for 4-5 hours. Wash and add urad dal in the blender with green chilly and ginger to make a fine paste. Take a large bowl. Add all purpose flour, rava, clarified butter, carom seeds, onion seeds, salt and urad dal paste and mix it well. Make a dough with little water, Keep it aside for 30 mins, Divide the dough into balls. And roll out small puris out of them .Heat oil in a medium flame to deep fry kachori. Serve hot with aloo tamatar sabji



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