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Paneer Satay

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • 250 grams paneer

  • 4 tablespoon corn flour

  • 2 tablespoon all-purpose flour

  • 2 tablespoon Schezwan chutney

  • 2 tablespoon white vinegar

  • 2 tablespoon tomato ketchup

  • 2 tablespoon soya sauce

  • 7 cup Oil for frying

  • 1 teaspoon ginger grated

  • 2 tablespoon roasted peanut

  • 1 teaspoon Salt to taste

  • 1/4 teaspoon red chili powder

  • 1 teaspoon honey


  • 01

    Cut the paneer lenth wise.

  • 02

    First, we crush the peanuts but do not make powder of it.

  • 03

    In a mixing bowl, add 2 tablespoon corn flour and all purpose flour , red chilli powder, salt, ginger garlic paste, tomato ketchup, soya souce and schezwan chutney and mix it well.

  • 04

    Add little water and make semi thick batter. Heat oil in a pan.

  • 05

    Coat the paneer with batter and put it into hot oil. If oil is not hot paneer stick in base.

  • 06

    Fry it for 1 to 1.5 minutes on medium flame. After that flip it.

  • 07

    Fry it for another minute and take it out and keep it aside.Repeat the process for remaining.

  • 08

    Put skewers or tooth pick in each paneer stick.

  • 09

    Heat a another pan and add 2 teaspoon oil.

  • 10

    When oil is hot add garlic and fry it for few seconds.

  • 11

    Add crushed peanuts and fry it for few seconds.Add schezwan chutney, tomato ketchup, soya sauce and vinegar and stir it.

  • 12

    Add little salt and red chilli powder and mix it well.Add little water in 2 teaspoon corn flour and stir it.

  • 13

    Put the fried paneer sticks into the sauce.After one minute flip it.And cover the pan and cook it for few seconds on low flames.

  • 14

    And cover the pan and cook it for few seconds on low flames.Open the lid and turn off the flame.Take it out in a serving plate.



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