Masoor Creamy Soup

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Masoor Creamy Soup


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 2
  • Masoor dal 1/2 cup

  • Cream 2 tbsp

  • Garlic pods 2

  • Vegetable stock 3 cup

  • Salt 1/2 tsp

  • Black pepper powder 1/4 tsp

  • Chopped coriander leaves 1 tbsp


  • Boil dal in a pressure cooker with 1/2 cup of water,salt and garlic pods. After one whistle  turn off the flame. Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil. When it boiled turn off the flame. Garnish with coriander leaves and cream. Serve hot.