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Preparation Time : 20
Cook Time : 30
Total Time : 50
1 cup Boneless Chicken pcs 3 Potatoes (boiled n mashed) 1/2 cup Sweet Corns 1 cup Spaghetti (boiled in salt n water) 1 Red Capsicum (chopped) Salt (as required) Lemon Juice Few chopped Corriander leaves 3 Green Chillies (pounded) 1/2 cup Cheddar Cheese 1/2 tsp Crushed Blackpeppper
Take a pan sauted chicken pcs in salt, black pepper, ginger garlic paste and chilli flakes till done add quartre cup milk mixed in one tablespoon flour. Mix well till mixture is all coated on pieces and dried up. Remove from flame shredd it. Take a big bowl add all above ingredients with chicken shredds. Mix well and make balls if its sticky can apply oil on your palms. When all balls done keep aside. Coating and Frying: Make thin lai of flour and water, coat each ball with lai then roll on bread crumbs. Do same for all, when done freeze for half an hour. Deep fry to golden brown color on medium or high flame. Can put lollipop sticks and serve with hot chutney.
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