Method😊
Heat the oil in a pan / rinse, add cumin seeds, grind the onions, grind it in the mixer, add cinnamon, cinnamon, stiff red chilli, green chillies, big cardamom, salt and roast until it becomes pink, now the nutmeg powder, turmeric powder, red Add chilli powder, coriander powder, fry them in the medium flame. Now add ginger garlic and grind it in the mixer and fry a little bit. Now add tomatoes, fry for 2 minutes. Now add yogurt to the last, add all the curd Jee's taste and color are both good. Now fry till everyone leaves the oil. Now add the boiled chickpea to it. Put 3 to 5 minutes without adding water and now add about 11/2 glass water and let it boil for 10 minutes by boiling it. The fragrance of spices goes up to the inside. Now mash a little bit of spoon and it increases the taste of the gravy and you can keep the gravy thick or thin according to your own. Prepare the Delicious Chana Masala Curry Coriander leaves and serve
