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Green Gram Curry

Green Gram Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Green gram masala curry material: 250 grams of green grams were peeled 2 tablespoons mustard oil (OPTIONAL You can use any oil but the mustard oil increases the taste 1 tsp Garam Masala 3 onions 12-15 grams of garlic 1 tomato puree 2 teaspoons fresh curd 1 large cardamom 1 Teak Leaf 1 piece cinnamon 1/2 teaspoon cumin powder 1 teaspoon red chili powder 1/4 teaspoon black pepper powder Salt to taste 1 tsp ginger chopped 1/4 tsp jaifal powder 1 chopped green chilli 2 whole red chillies 1 teaspoon Coriander Powder 1/2 tsp turmeric powder (You can make chilli your taste less, more) 1 boild potato (optional )


  • 01

    Method😊 Heat the oil in a pan / rinse, add cumin seeds, grind the onions, grind it in the mixer, add cinnamon, cinnamon, stiff red chilli, green chillies, big cardamom, salt and roast until it becomes pink, now the nutmeg powder, turmeric powder, red Add chilli powder, coriander powder, fry them in the medium flame. Now add ginger garlic and grind it in the mixer and fry a little bit. Now add tomatoes, fry for 2 minutes. Now add yogurt to the last, add all the curd Jee's taste and color are both good. Now fry till everyone leaves the oil. Now add the boiled chickpea to it. Put 3 to 5 minutes without adding water and now add about 11/2 glass water and let it boil for 10 minutes by boiling it. The fragrance of spices goes up to the inside. Now mash a little bit of spoon and it increases the taste of the gravy and you can keep the gravy thick or thin according to your own. Prepare the Delicious Chana Masala Curry Coriander leaves and serve



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