Method 👍🤗👀👇
Heat oil in a pan, add cumin seeds and curry leaves, put a big cardamom, add the gourd again for 1 minute, add turmeric, red chilli, coriander powder, asafetida, salt and let it cook till it becomes soft, add tomatoes, Sharpen the cinnamon pan and run for 1 minute. Now reduce the incubation and see that the tomatoes and gourd have become one or not, their water is dry or not. Now add curd to a little water and fry it in the curry and cook it while stirring slowly. Serve tomato rye, curd gourd coriander leaves, and serve .🍅🍚🍜
You can also make it in a fast ... without add turmeric, garam masala, asafoetida ... by adding rock salt