Close Button

Whosayna’s Nachos

Whosayna’s Nachos

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 6

  • 3/4 cup Corn Flour 1/4 cup All Purpose Flour (Maida) 1/2 tsp Paprika 1/2 tsp Oregano 1/2 tsp Oil 1/4 tsp Salt Cheese Dip: 1 cup Cheddar Cheese 1 tsp Flour 1/4 tsp Paprika few Parsely (chopped) 1 tbsp Butter 1 cup Milk pinch of Salt Toppings: 1 cup Sweet Corns 1/2 cup Capsicum 1 Tomato 1 Onion 1 Cucumber


  • 01

    Nachos: Make soft dough with the above ingredients and cover it for fifteen minutes. make three parts of dough and roll into thin roti. Cut one and half inches strips then cut them into triangles. Keep on dry flour dusted tray then deep fry on low flame till done. Can sprinkle paprika Cheese Dip: Melt butter add flour and braise adding milk salt and paprika. Add in cheese and mix well as cheese melts remove from flame add parsely and mix, remove in a bowl. Toppings: Cut veggies in small cubes, sprinkle little salt and pepper and toss How to serve: Lay nachos on platter, sprinkle veggies and top up with cheese dip abd salsa sauce. Serve as you prepare



Please Login to comment

Link copied