Protein Dosa

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Protein Dosa


Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 10 Min

Total Time : 8 Hr 10 Min


Serves : 4
  • 1/2cup urad dal

  • 1/2cup chana dal

  • 1/2cup masoor dal

  • 1/2cup moong dal

  • 1/4cup raw rice(optional)

  • Salt 1tsp


  • Wash and Soak all the dals or lentils for 4-5hours or overnight.
  • Drain the excess water and grind the dals in small batches
  • Grind to a smooth batter.Let the batter sit for 30 mins.
  • Add water as required,also add salt and make a thick consistency pouring batter.
  • Now make dosas in a hot griddle or dosa tawa.
  • Serve with chutney and sambhar