Soak chole for whole night 🌙 early morning cook them in a pressure cooker by adding cinnamon and clove
Few people add tea bag for different taste and color but i prefer the above way
Meanwhile in a pan add butter and oil after butter melts add whole spices(cinnamon, clove etc)
Later add sliced onions, tomatoes, turmeric, a little salt, cashew and saute them
After they are coocked transfer to a mixer jar and allow to cool
Later grind them and make smooth paste
In other pan add butter and add finely chopped onions and fry till they turn transparent
Now add the above grind paste and add seasoning that is salt, turmeric, red chilly powder, garam masala, chole masala and fry them till they release oil then add cream
Now add cooked chole and let it boil for 10 min now if you prefer you can add tamarind pulp but already tomatoes are sour in taste u can avoid it if not u can continue to add the pulp
After 10min add kasurimethi and switch off the flame and add finely chopped coriander and serve with poori or bhature
