Chole

Chole

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 6

  • 1 cup soaked chole/kabuli chana

  • 1lemon size tamarind pulp

  • 1 cup tomatoes finely chopped

  • 1 cup onions finely chopped

  • 1 teaspoon salt

  • 1 teaspoon red chilly powder

  • 1 teaspoon chole masala

  • 1 teaspoon garam masala

  • 1 bunch coriander finely chopped

  • 4 tablespoons oil

  • 1 cup water

  • 4 to 5 peppercons

  • 2 to 3 cloves

  • 1 cinnamon stick

  • 1 teaspoon shahi jeera

  • 1 teaspoon kasurimethi

  • 2 tablespoon fresh cream optional

  • 2 tablespoon butter

Directions

  • 01

    Soak chole for whole night 🌙 early morning cook them in a pressure cooker by adding cinnamon and clove

  • 02

    Few people add tea bag for different taste and color but i prefer the above way

  • 03

    Meanwhile in a pan add butter and oil after butter melts add whole spices(cinnamon, clove etc)

  • 04

    Later add sliced onions, tomatoes, turmeric, a little salt, cashew and saute them

  • 05

    After they are coocked transfer to a mixer jar and allow to cool

  • 06

    Later grind them and make smooth paste

  • 07

    In other pan add butter and add finely chopped onions and fry till they turn transparent

  • 08

    Now add the above grind paste and add seasoning that is salt, turmeric, red chilly powder, garam masala, chole masala and fry them till they release oil then add cream

  • 09

    Now add cooked chole and let it boil for 10 min now if you prefer you can add tamarind pulp but already tomatoes are sour in taste u can avoid it if not u can continue to add the pulp

  • 10

    After 10min add kasurimethi and switch off the flame and add finely chopped coriander and serve with poori or bhature

Review

0

Please Login to comment

0

votes

Vote for this recipe

Vote

#Tags

Link copied