Mix Daal Chilla Sandwich

wash all three daals and sock for 2 hours.

Now strain the water .

Put the daals into mixer jaar and make smooth paste.

Now take out the paste in to a bowl.

Add green chilli ginger paste, Salt, red chilli powder, chopped coriander leaves and mix well.

Now heat a nonstick tawa. apply some oil.

Now spread a ladle full of batter on tawa to a thin chilla.

Now cook it on slow flame till underside is done

Now flip it and cook it both sides on slow flame.

Now take out the chilla in a plate.

Now apply some tomato sauce and green chutney on chilla.

Place the tomato and onion piece.

Cover with another chilla and cut into bite size pieces..