wash all three daals and sock for 2 hours.
Now strain the water .
Put the daals into mixer jaar and make smooth paste.
Now take out the paste in to a bowl.
Add green chilli ginger paste, Salt, red chilli powder, chopped coriander leaves and mix well.
Now heat a nonstick tawa. apply some oil.
Now spread a ladle full of batter on tawa to a thin chilla.
Now cook it on slow flame till underside is done
Now flip it and cook it both sides on slow flame.
Now take out the chilla in a plate.
Now apply some tomato sauce and green chutney on chilla.
Place the tomato and onion piece.
Cover with another chilla and cut into bite size pieces..