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Preparation Time : 120
Cook Time : 15
Total Time : 135
Yellow moong daal-1/2 cup
Green moong daal- 1/2 cup
Urad daal- 1/2 cup
Ginger green chilli paste- 1 tbsp
Salt- 1 tsp
Red chilli powder- 1/2tsp
Coriander leaves- 1 handful
Onion- 2 (cut in round shape)
Tomato- 2 (cut in round shape)
Tomato sauce- 1 tbsp
Green chutney 1 tbsp (optional)
wash all three daals and sock for 2 hours.
Now strain the water .
Put the daals into mixer jaar and make smooth paste.
Now take out the paste in to a bowl.
Add green chilli ginger paste, Salt, red chilli powder, chopped coriander leaves and mix well.
Now heat a nonstick tawa. apply some oil.
Now spread a ladle full of batter on tawa to a thin chilla.
Now cook it on slow flame till underside is done
Now flip it and cook it both sides on slow flame.
Now take out the chilla in a plate.
Now apply some tomato sauce and green chutney on chilla.
Place the tomato and onion piece.
Cover with another chilla and cut into bite size pieces..
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