Whosayna’s Sichuan Coconut Pudding

Whosayna’s Sichuan Coconut Pudding

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 8

  • 2 cups Coconut Milk 1 cup Evaporated Milk Sugar (as required) 3 tbsp Nestle Cream (Dessert Cream) 2 tbsp Agaragar Powder (China Grass Powder) Coconut Essence 1/2 tsp Cardamon Powder 1 tbsp Dessicated Coconut

Directions

  • 01

    Beat all well except essence and dessicated coconut then boil till it bubbles. Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. Keep in fridge, unmould and serve, can serve with canned fruits

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