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Description
Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 6
2 Cassava (cut in big pieces) Salt (as required) 1 tablespoon Besan (Gramflour) 1 tsp Paprika 1 and half cup Water
Directions
Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
Husseina Nazir
533 Recipes
McKinney, Texas
(455) 555-8585
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