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Whosayna’s Fried Tapioca/Cassava

Whosayna’s Fried Tapioca/Cassava


Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 6

  • 2 Cassava (cut in big pieces) Salt (as required) 1 tablespoon Besan (Gramflour) 1 tsp Paprika 1 and half cup Water


  • 01

    Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney



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