Palak Paneer

Blanch the spinach leaves for 5 minutes , then immediately transfer it into a bowl full of cold water, in order to retain the green colour

When cool , puree it into a fine mixture. Keep it aside

Heat oil in a non-stick pan.

Add cumin and whole garam masala.

Add onion, ginger, garlic and chilli paste

Saute it for 10 minutes

Meanwhile cut the paneer in cubes.

Add the pureed spinach miixture.

Keep the flame low .

Add fresh cream when it had reduced to half of its quantity

Now add in the paneer cubes.

Cook till the paneer is done. Lightly fry the apnder.

Lastly sprinkle some kasoori methi