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Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 1 big bunch of palak leaves

  • 200 gm of fresh paneer

  • 1tsp of cumin seeds

  • 1 tsp of whole garam masala

  • 3 tsp of onion, ginger , garlic, green chilli paste

  • 1/2 tsp of turmeric powder

  • 4 tbsp of fresh cream

  • 1 tsp of kasoori methi powder

  • 4 tbsp of vegetable oil

Directions

  • 01

    Blanch the spinach leaves for 5 minutes , then immediately transfer it into a bowl full of cold water, in order to retain the green colour

  • 02

    When cool , puree it into a fine mixture. Keep it aside

  • 03

    Heat oil in a non-stick pan.

  • 04

    Add cumin and whole garam masala.

  • 05

    Add onion, ginger, garlic and chilli paste

  • 06

    Saute it for 10 minutes

  • 07

    Meanwhile cut the paneer in cubes.

  • 08

    Add the pureed spinach miixture.

  • 09

    Keep the flame low .

  • 10

    Add fresh cream when it had reduced to half of its quantity

  • 11

    Now add in the paneer cubes.

  • 12

    Cook till the paneer is done. Lightly fry the apnder.

  • 13

    Lastly sprinkle some kasoori methi

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