Whosayna’s Amritsari Aaloo Kulcha

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Whosayna’s Amritsari Aaloo Kulcha


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 7
  • Dough: 3 cups Maida (All purpose flour) 1 tsp Salt 1 tsp Baking powder 2 tbsp Oil 1/4 tsp Soda Bicarbonate 3 tbsp Yogurt Filling: 5 Potatoes (boiled n mashed) 4 Green Chillies (pounded) Salt (as required) Lemon juice 1/4 tsp Turmeric powder 5-6 Garlic cloves (crushed) 1/4 bunch Corriander leaves (chopped) 1/4 tsp Carrom seeds (roasted) 1/2 tsp Garam masala


  • Dough: Bind with water to soft roti dough, beat till its softer. Cover and keep aside for half an hour. Filling: Mix all together well and make 10-12 balls. How to make Kulchas: Make 10-12 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till all done. Keep the tava on flame, when its hot keep medium flame. Put little black sesame and few chopped corriander leaves on each kachori and press slightly then roll each flattened kachori into triangle or oblong naan. On the plain side apply water with brush then put the water applied part on tava, press every where with finger as in giving dents on kulcha. When one side done turn the tava on flame to cook the other side. Remove on platter apply one teaspoon ghee after removing from tava