Mash well Paneer and Khoa together
Crash 5 cashews
Add crashed cashews, 2tsp chopped coriander, kasoori methi, 2tsp all purpose flour some salt in Paneer Khoa mixture
Mix well
Make small balls or in cylindrical shape
Spread rest all purpose flour in a plate
Coat Kofta ball in all purpose flour
Keep in refrigerator for 10 minutes
Heat oil in pan on high flame
Fry Paneer Kofta till golden brown...keep aside
Heat 1 tsp oil
Add onion, tomato, ginger and green chilly
Saute till soft tomatoes
Let it cool
Now grind it with blanched Almonds and rest Cashews
Heat 2 tsp oil (take from frying pan)
Add grind mixture and few water
fry for 2 minutes with stirring constantly on medium flame
Add whole dry masala and sugar....stir
Add 2 cup water and make gravy
Keep it thick or thin according to your taste
Heat Kofthe in Microwave for 30 seconds to 1 minute
Set hot Paneer Kofte in a bowl
Now put the hot gravy above the Koftas
Now garnish first with cream and than rest chopped coriander.