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Preparation Time : 20
Cook Time : 30
Total Time : 50
1 kg Fillet (slices) 4 Caramalised Onions Cheddar Cheese (slices or grated) 1 loaf Sandwich Bread Aioli
Fillet: Marinate it with salt, garlic paste, salt, lemon, tenderiser and black pepper crushed. Fry the slices in little oil or butter till top browned up on high heat. i made it done (he used rare). Sprinkle some pepper. Cut steak in strips. How to make Sandwiches: Keep 2 slices on one another as in you sandwich, put it in this way in the toaster (meaning you will get 1 side toasted the other soft). When all slices done. Use half of the slices, keep toasted side lying down on working table, lay cheese on them. The other half keep for sandwiching. Keep them on baking tray and bake on 180°C to melt the cheese say five mins. Remove all slices out, Put steak strips sprinkle caramalised onion and a dollop of aioli on it, cover with the other slice, toasted part facing up. Cut in half and serve. Voila!
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