Wings/Pieces: Mix all well except flour and marinate wings for three hours. Add flour and toss well then deep fry till crisped up. Sauce: Mix all well and toss fried wings in it with a dollop of butter put on baking tray and bake on high flame to dry up the sauce a little, sprinkle sesame and bake for five minutes. Remove from oven garnish with chopped spring onions and serve
