- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
200 gms paneer, cubed
2-3 tbsp. oil
3/4 cup panang paste
1 cup coconut milk
2-3 green chilies, slit
1 tsp. salt or to taste
Directions
Heat oil in a pan / kadai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
