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Thai Panang Paneer Curry
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
20 Min
Total Time :
30 Min
Ingredients
Serves :
3
200 gms paneer, cubed
2-3 tbsp. oil
3/4 cup panang paste
1 cup coconut milk
2-3 green chilies, slit
1 tsp. salt or to taste
Directions
Heat oil in a pan / kadai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
Bethica Das
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#Tags
Vegetarian