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Preparation Time : 30
Cook Time : 30
Total Time : 60
1 cup. Mixed sprouts 1/2 cup.Chopped onions 1/4 cup. Chopped tomatoes 1 tbsp. Crushed ginger garlic and chillies 1 tbsp. Red chilli powder 1tsp. Cumin powder 1 tsp. Coriander powder 1 tbsp. Kolhapur masala 1/2 tsp. Turmeric powder 1/4 tsp. Asafoetida Some curry leaves Chopped coriander leaves Salt to taste Lemon Bread slices Oil Farsan
Procedure: Pressure cooker the mixed sprouts. Cook well. Add same time turmeric and salt. In pan heat oil add chopped onions, curry leaves, asafoetida. Onions should be golden brown. Then add crushed chilli ginger garlic paste. Add tomatoes cook well. Once the tomatoes gets soft. Add one by one powder. Cumin powder, coriander powder, kolhapuri masala, chilli powder. The kitchen will fill with aroma. Add sprouts. Mix well and once oil get separate. Add more water. Consistency should be like a curry. Not too runny. While serving in a plate take the Misal and some bread slices or round pav. Add farsan. Chopped onions. Garnish with fresh coriander.
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