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Badam Shorba "Richie Rich'

Badam Shorba

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Blanched Almonds 1 cup Butter 1 tsp All purpose flour 1 tsp Cream 2 tsp (optionally) Milk 2 cup Warm water 2 cup Black pepper 1/2 tsp Salt to taste


  • 01

    For Blanching Almonds microwave it in water for 5 minutes Drain water and remove skin from Almonds Chopped 5-6 almonds Dry roast and keep a side Blend rest Amonds with 1/2 cup of milk Heat a pan on medium flame Add butter ..let it melt Add all purpose flour Keep stirring constantly Add 1cup milk Keep stirring constantly Add blended Almonds Keep stirring constantly All this process will be on small medium flame Add rest milk and water Stir well Add salt and black pepper...stir Keep flame low Cook for 5 minutes Add cream and turn off from flame (Here I used full fat milk so I avoid cream) If you need thick Shorba then don't use water..Use only milk And if you want clear then sieve it. Pour in bowl and garnish with roasted Almonds



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