veg kebab

veg kebab

Cooking Time

Preparation Time : 30

Cook Time : 45

Total Time : 75

Ingredients

Serves 4

  • spinach 750gm

  • boiled potaoes 2medium size

  • paneer 250gm

  • grated carrot 1 big

  • chopped coriander leaves 1 small bunch

  • ginger green chilli paste 1tbsp

  • salt 2tsp or as per taste

  • zeera powder 1/2 tablespoon

  • red chilli flakes 1tsp

  • pepper powder 1tsp

  • garam masala 1tsp

  • breadcrumbs 2cups

  • oil 1 cup for shallow frying

Directions

  • 01

    Blanch the spinach in hot water ,Remove and drain in a colander.when cooled down chop the spinach finely.now add rest of the ingredients .and mix well.Make into small kebabs / flat round disc . In a plate spread the bread crumbs add 1 pinch of salt and pepper and mix it .Now take the kebabs and coat with the breadcrumbs and keep in a plate .Keep in the fridge for 15 mts to set, this helps in easier frying. at this point you can freeze for later use .It can be stored in the freezer for one week.heat a frying pan or a tawa ,add oil to it and place the kebabs for shallow frying.Fry on both side till crisp and brown .

Review

0

Please Login to comment

Link copied