Cocoa CHIA PUDDING

Cocoa CHIA PUDDING

Cooking Time

Preparation Time : 15

Cook Time : 240

Total Time : 255

Ingredients

Serves 4

  • 2 cups milk

  • 1/4 cup chia seeds

  • 1 tablespoon cacao powder

  • 1/3 cup pure maple syrup

  • 2 teaspoons vanilla extract

  • salt 1/8 teaspoon

Directions

  • 01

    In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla and salt. Whisk until blended. It will take time to blend in .

  • 02

    Cover and place in the fridge to chill.

  • 03

    Give a good stir after 30 minutes, cover again and continue to chill. Pudding should be thickened and ready to serve within 4 hours, and will be at it thickest after 8 – 10 hours.

  • 04

    Sprinkle Cocoa powder on it before serving in desired shape. I have down with Heart.

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