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Preparation Time : 15
Cook Time : 240
Total Time : 255
2 cups milk
1/4 cup chia seeds
1 tablespoon cacao powder
1/3 cup pure maple syrup
2 teaspoons vanilla extract
salt 1/8 teaspoon
In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla and salt. Whisk until blended. It will take time to blend in .
Cover and place in the fridge to chill.
Give a good stir after 30 minutes, cover again and continue to chill. Pudding should be thickened and ready to serve within 4 hours, and will be at it thickest after 8 – 10 hours.
Sprinkle Cocoa powder on it before serving in desired shape. I have down with Heart.
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