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Chocolate Hearts Stuffed With Gajar Halwa
Description
Cooking Time
Preparation Time :
20 Min
Cook Time :
10 Min
Total Time :
30 Min
Ingredients
Serves :
6
Carrot halwa 2 cups
500 grams chopped white chocolate
Heart shaped Silicone moulds6
Directions
Melt chocolate in double boiler
Take silicone moulds
Apply melted chocolate in them
Freezeit
Take it out apoly chocolate coat once again
Put 1tbsp gajar halwa in it.
Cover with mekted chocolate
Freeze for 10 minutes.
Demolds and enjoy
Archana Srivastav
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#Tags
Vegetarian