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Chocolate Hearts Stuffed With Gajar Halwa

Chocolate Hearts Stuffed With Gajar Halwa

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 6

  • Carrot halwa 2 cups

  • 500 grams chopped white chocolate

  • Heart shaped Silicone moulds6

Directions

  • 01

    Melt chocolate in double boiler

  • 02

    Take silicone moulds

  • 03

    Apply melted chocolate in them

  • 04

    Freezeit

  • 05

    Take it out apoly chocolate coat once again

  • 06

    Put 1tbsp gajar halwa in it.

  • 07

    Cover with mekted chocolate

  • 08

    Freeze for 10 minutes.

  • 09

    Demolds and enjoy

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