Cut the bread by heart shape cookie cutter.
Add sugar n water in pan n make 1 string consistancy sugar syrup.
Reduce the milk in pan add sugar n rose water like rabdi keep in fridge.
Now put the wok on flame add oil/ghee deep fry all the cuted heart shaped bread .
Now dip in sugar syrup about 10-15min.
Now transfer the soaked sahi toast in plate serve with rabdi pour serve with syrup.
