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Preparation Time : 10
Cook Time : 30
Total Time : 40
Bread slice 5-6 piece
Rose essence 1/2sp.
Rose syrup 2-3sp.
For sugar syrup- sugar 1cup
Oil/ghee 2cup for frying
Cut the bread by heart shape cookie cutter.
Add sugar n water in pan n make 1 string consistancy sugar syrup.
Reduce the milk in pan add sugar n rose water like rabdi keep in fridge.
Now put the wok on flame add oil/ghee deep fry all the cuted heart shaped bread .
Now dip in sugar syrup about 10-15min.
Now transfer the soaked sahi toast in plate serve with rabdi pour serve with syrup.
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