Firstly whip the cream with icing sugar on ice tub until cream get fluffy add essence mix well keep in fridge.
Put the pan on flame add 300 ml. Water and boil it switch off the flame immediately add jelly mix and set the jelly in tray keep in fridge about half hour. After half hour cut the jelly with heart shape cookie cutter .
Now take glasd serving dish and arrange roughly cut spong cake soak with mix fruit juice add some jelly and chop fruits and half amount of whip cream spread it now again put some crush cake ,jelly pieces, fruits, juice and whipped cream even spread cream with help of flat knief now assemble fruits n jelly as u like .
