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Red Velvet Fudge

Red Velvet Fudge

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • 4 egg

  • 3 cup coconut milk

  • 3/4 cup sugar

  • 2 tbsp condensed milk

  • 1 cup left over vanilla cake

  • 1 and 1/2 tbsp cocoa powder

  • 1 tsp vanilla essence

  • 2 tbsp rice flour

  • 1/4 cup coconut powder

  • 1 tbsp thick cashew paste

  • 1 tbsp thick almond paste

  • 2 tbsp ghee

  • 2 to 3 drops of red food colour to gives nice colour (it's optional)

  • diffrent types some coloured beads for decoration

Directions

  • 01

    First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step

  • 02

    Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps

  • 03

    Caramalized the sugar in a pan

  • 04

    Crumble the vanilla cake and add cocoa powder in this and mix well

  • 05

    Add condensed milk in egg mixture and stir on low flame

  • 06

    Now add caramelized sugar in this mixture and cook

  • 07

    Now add crumble cake mixture and roasted desicated coconut and cook on low flame, add remaining ghee in this

  • 08

    Finally add vanilla essense, food colour and cook to semi thick mixture

  • 09

    Now transfer in greased tray cut and keep in fridge to set

  • 10

    When set cut in optional shape

  • 11

    Now decorate with colourful beads

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