Close Button

Dildar Oats Idli

Dildar Oats Idli

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • 2 cups oats

  • 1/2cups sooji

  • 1 cup curd

  • Salt 1/2tsp

  • Eno 1tsp

  • 4 tsp oil

Directions

  • 01

    Dry roast oats in a thick bottom pan

  • 02

    Dry roast sooji in the same pan

  • 03

    Take a big bowl.add curd sooji , oats , salt mix well and make a thick batter.

  • 04

    Add some water and mix well

  • 05

    Add eno mix well

  • 06

    Apply oil in the dhokla plate

  • 07

    Add batter in the plate and steam for 10 minutes .

  • 08

    After cooling transfer into a plate

  • 09

    Cut with heart shaped Cookie cutter .

  • 10

    Serve hot with chana dal peanut cutney

Review

0

Please Login to comment

#Tags

Link copied