maida , aata nd suji m namak, oil, thodi si sugar or food red color(agr aapke pass beetroot available ho to use piskr uske pst use kr skte ho dough bnane m usse tast or attractive k sath
healthy bhi ho jayenge ...mere pass nhi tha to mene food color use kiya) dalkr ek dough ready kr lo or 15 min k liye rkh do ...
Stuffing k liye ak pen me oil dalkr usme hing , sonf , jeera , dhaniya dalkr phr namak, laal mirch, haldi , garam masala dalenge then mashed aalu , paneer, hari mirch dal kr stuffing ready kr lenge
Ab dough se gol roti bnayenge or use cookie cutter ya gilas se 3 round shape me katenge ab round shape 3 roti ko corner se ak k uper ak rakhenge or filing dal denge
phr dhere dheee modte hue rose bna lenge ache se har pattel cover honi chahiye halka sa pa
Phir kadhai me tel garm krke rose samose tal.lenge
Garma garam rose samose tyar hai
