Eggless Butterscotch Cake

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Eggless Butterscotch Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 50 Min

Total Time : 1 Hr 10 Min


Serves : 8
  • Thick Curd – 1/2 cup

  • Baking Soda – 1/2 tsp

  • Vinegar – 1 tbsp

  • Maida – 1 and 1/2 cups

  • Sugar – 1 cup

  • Baking Powder – 1 tsp

  • Melted Butter – 1/8 cup

  • Butterscotch Essense – 1 tsp

  • Butterscotch Chips – 1/2 cup

  • Water – 1/2 cup

  • Oil – 1/8 cup

  • For Frosting:- Whipped cream 1 small bowl

  • Butter scotch crush 3 tablespoons

  • Some Butterscotch chips 2 tsp for decoration of cake

  • Caramel 2 tablespoon for piping

  • Butterscotch Food flavour 3 teaspoon to be mixed in whipped cream

  • Sugar water syrup 3-4 tablespoons

  • Raspberry jam 1 teaspoon just for making border


  • Measure and take maida and baking powder in a mixing bowl,whisk it well
  • In another mixing bowl take sugar.
  • Add water,oil and melted butter.
  • Then add butterscotch essence.Whisk it well  and stir till sugar dissolves completely, set aside.
  • Now take thick curd in another mixing bowl,add baking soda and vinegar to it.
  • Now add this to oil-water-sugar mixture.Whisk well.
  • Now add flour little by little and keep whisking. Whisk well so that there are no lumps, it will form a creamy flowing batter.Now coat butterscotch chips with a tsp of flour.
  • Greece the heart shaped baking cake tin, dust with maida, pour the batter inside the tin.
  • Bake in preheated oven at 180 degree for 50 mins, check using toothpick, its ready or not.
  • Take out and cool not do icing immediately, when the cake comes to normal room temperature then will do icing.
  • Now using whipped cream, add butterscotch food flavour , beat well, keep aside.
  • Now divide the cake into 3 layers put sugar water syrup in each layer, along with butterscotch crush in each layer, cover the cake using whipped cream nicely.
  • Make a piping bag, put caramel inside make a design of your choice and decorate nicely as shown in picture.
  • Using decoration comb make a design at the sides of cake, make border using raspberry jam, Serve at room temperature.