Boiled methi saag
grinded it.
Take a bowl add all ingredients .
Add water ,make a soft dough,keep it for 30 minutes.
Make a small ball.
Now with the help of ping make a small ruti
Now with the help knife of make heart shape.
Take a kodai add oil.
Heat for 6 minutes.
Add heart shape ruti.
Deeply fry it.
Now it's time to serve Beet Root Puri along with aloo curry and sandesh.
