Strawberry Firni pudding With Nutty Caramelised Heart:

Strawberry Firni pudding With Nutty Caramelised Heart:

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Milk 1 1/2 litre

  • Khoya 250 gms

  • Rice powder mixed in 1 glass cold milk 100 gms

  • Sugar according to taste 1 tbsp

  • green cardamom 3-4 nos

  • Mix dry fruits 1 tbsp

  • Saffron strands 10-12 nos

  • For caramelised Heart: Sugar 2 tbsp

  • Chopped mix nuts 1/2 tbsp

  • Poppy seeds 1 tsp

Directions

  • 01

    Boil milk. Slow the flame.

  • 02

    While boiling add khoya & rice powder milk.

  • 03

    Keep stirring. Add saffron & cardamom. Keep boiling till it thickens.

  • 04

    At last add sugar.. Switch off flame.. Let it cool completely.

  • 05

    When firni cools completely blend Strawberry with firni till it smoothens.keep aside.

  • 06

    Now heat sugar , when it Caramelised add rest ingredients . Now quickly pour on greased plate and cut in heart shape. Nutty Caramelised Heart is ready.

  • 07

    Garnish firni with nutty Caramelised heart , Strawberry, sprinklers & dry fruits.

  • 08

    Chill for 2 hours & Enjoy.

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