In a bowl, add flour. Make 3 wells. add sugar, yeast, salt in it and mix well
Slowly add warm water and knead soft smooth dough. Add oil and knead well
Cover and rest in warm place for 90 minutes
Gently deflate dough. Preheat oven to 180 and line baking tray
Divide dough into equal portions. Roll dough into big roti
I used heart shaped cake mold to draw outline on roti. Using knife , cut the shape
Prick pizza base with fork all over and bake for 8 minutes. Keep it aside
Dry roast all whole spices and ground to powder. Keep it aside
Heat 2 tbsp oil and butter in a pan
Add ginger garlic paste and green chillies
Saute until raw aroma disappears
Add tomatoes pureed, spice powders and ground spice. Mix well
Add water as required. Mix well. Cook for 7-8 minutes
Add cream, sugar, milk, salt, crushed kasuri methi and mix well
Add paneer , coriander leaves and cook for 2 minutes. Switch off
preheat oven to 180. Line baking tray. Now apply thin layer of butter on top of pizza base
Spread only the gravy like sauce all over
Add grated cheese on top
Now add paneer from gravy on top
Bake for 7-8 minutes until cheese melts
Serve warm
Use remaining dough to make rotis or puris and serve with leftover curry
