Veg-Pulao "Rice Aroma"

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Veg-Pulao "Rice Aroma"

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • Rice 1glass (soaked 30 minutes) Green peas 1cup Green beans 1/4 cup Cauliflower 1/4 cup Potato 1(diced) Carrot 1(diced, optional) onion 2 (cut thin and lengthwise) Tomato 1 Green chilly 3-5 Coriander powder 1tsp Garam masala 1/2 tsp Clove 2 Cumin 1 tsp Black pepper 8-10 Bay leaf 1 Curd 3 tsp Fresh pomegranate seeds 1 tsp Boondi 1tsp Salt to taste Oil 1/2 cup Square bowl Heart shape cutter


  • Grind the fresh pomegranate seeds with two teaspoons of curd Shift in bowl Add boondi some salt ..stir... keep aside Heat the oil in the pressure cooker and add all the dry spices in it and fry for 30 seconds. Add onion and fry till light golden brown on medium flame In between grind tomato with green chilly Once onion became light golden brown Add grind tomato Add whole powdered masala and salt... stir Add vegetables and cook for 3-5 minutes Add soaked rice with 1.1/4 glass of water Stir well Close the lid of the cooker Wait for first whistle on high flame Now keep flame medium and cook Pulao for 3 minutes Turn off gas and wait till cooker depressurize own Set Pulao in a Square bowl Let it cool Shift in tray Make a heart shape with heart shape cutter Add Curd Raita in heart shape cut